Inhibitors
| 5020 |
Calcium Propionate |
Calcium propionate is used in bread manufacturing as a mould inhibitors. Usage rates vary from 0.1 to 0.4 % of flour weight.
|
20kg |
| 5150 |
White Vinegar 10% |
White vinegar is a natural alternative to calcium propionate. It acts as an anti moulding agent, increasing the shelflife of packaged breads.
|
1000ltr |
| 5157 |
White Vinegar 10% |
White vinegar is a natural alternative to calcium propionate. It acts as an anti moulding agent, increasing the shelflife of packaged breads.
|
20ltr |
|
|
